Low Sodium Sweet Potato & Turkey Chili
Nutrition
Ingredients
Ingredients
- 1 lb Turkey, ground
- 2 cup Spanish onion, medium diced
- 1 Jalapeño
- 3 Garlic Cloves
- 1 cup Red bell pepper, small diced
- 2 1/2 tbsp Chili powder
- 1/2 tsp Ground Cumin
- 1 Crushed Tomatoes, No Salt Added – 28oz Can
- 1 Chicken or Vegetable stock, no salt added
- 2 cup Sweet Potatoes
- 3 tbsp Olive Oil
- 1/4 tsp Ginger, ground
- 1/4 tsp Cayenne pepper (optional)
- Black pepper, pinch of fresh ground
Instructions
- Place sauté pan over high heat and add olive oil. Add the ground turkey in an even layer and cook until deeply browned, about 8 minutes.
- Add the onions, jalapeño, garlic, bell pepper, and sweet potato. Cook on medium for about 305 minutes or until the vegetables are soft.
- Add spices and cook for 1-2 minutes, or until fragrant. Add the tomatoes and stock and bring to a boil.
- Reduce to a simmer, cover and cook for 30-45 minutes or until desired chili consistency is reached. Melt on your favorite low sodium cheese at the end and enjoy! [cooked-timer minutes=”30″]Click here for a 30 minute timer[/cooked-timer]