Name: Low Sodium Roasted Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 oz Cranberries; 1 cup White Sugar; 1 cup Orange juice

Low Sodium Roasted Cranberry Sauce

Anthony Valentine, Kidney-Friendly Chef

5 from 2 votes

You will never use canned cranberry sauce again once you see how easy it is to make this delicious low sodium roasted cranberry sauce sauce. This sauce stores well so you can make it up to a week in advance. A great cranberry sauce for people watching their sodium intake.

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Low Cal, Low Carb, Low Phosphorus, Low Potassium, Low Sodium

Total Time: 15

Servings: servings

Serving Size:2 tbsp

Nutrition

Calories:104 kcal

Carbs:27 g

Sodium:1 mg

Potassium:77 mg

Phosphorus:8 mg

Protein:0.3 g

Fiber:1 g

Ingredients

US Customary – Metric

▢ 12 oz Cranberries
▢ 1 cup White Sugar
▢ 1 cup Orange juice

Instructions

Add sugar and orange juice to a medium-sized sauce pan and turn to medium heat. Cook until sugar is fully dissolved.
Mix in the cranberries and cook until they begin to pop, about 10 minutes.
Remove from heat and set aside in a bowl. As it sits it will thicken up.
Enjoy!

Full Nutrition

Nutrition Facts

Low Sodium Roasted Cranberry Sauce

Amount Per Serving (2 tbsp)

Calories 104 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.01g

Sodium 1mg0%

Potassium 77mg2%

Carbohydrates 27g9%

Fiber 1g4%

Sugar 23g26%

Protein 0.3g1%

Vitamin A 70IU1%

Vitamin B1 0.03mg2%

Vitamin B2 0.02mg1%

Vitamin B3 0.1mg1%

Vitamin B5 0.1mg1%

Vitamin B6 0.03mg2%

Vitamin C 17mg21%

Vitamin E 0.5mg3%

Vitamin K 2µg2%

Calcium 6mg1%

Copper 0.03mg2%

Folate 8µg2%

Iron 0.1mg1%

Manganese 0.1mg5%

Magnesium 5mg1%

Phosphorus 8mg1%

Selenium 0.2µg0%

Zinc 0.04mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Anthony Valentine, Kidney-Friendly Chef (125)

Founder & Director Anthony Valentine graduated from the University of New Hampshire with a degree in Culinary Arts & Nutrition in 2013. He was later diagnosed with IGA Nephropathy (IGAN) in April 2017. On January 31st, 2019, he received a new kidney from his mother. Post-transplant life will never be the same, and neither will his diet. So, combining his diagnosis of IGAN with his degree in culinary arts and nutrition, he created Cukebook.org. Cukebook is a website that documents recipes, guides, tools, and resources designed to help people fighting chronic kidney disease.

Post-transplant life will never be the same, and neither will his diet. So, combining his diagnosis of IGAN with his degree in culinary arts and nutrition, he created Cukebook.org. Cukebook is a website that documents recipes, guides, tools, and resources designed to help people fighting chronic kidney disease.