Plant-Based, Low-Sodium Recipes
If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.

Roasted Sweet Potato & Chickpea Curry
Sodium:152 mg
Potassium:379 mg
Phosphorus:108 mg
Protein:6 g
Fiber:6 g

Kidney-Friendly Bean Fajitas
Sodium:32 mg
Potassium:713 mg
Phosphorus:123 mg
Protein:8 g
Fiber:10 g

Low Sodium Pasta Salad Recipe
Sodium:37 mg
Potassium:360 mg
Phosphorus:124 mg
Protein:7 g
Fiber:3 g

Apple Cinnamon Oatmeal
Sodium:19 mg
Potassium:449 mg
Phosphorus:349 mg
Protein:12 g
Fiber:12 g

Eggless Egg Salad Sandwich
Sodium:521 mg
Potassium:155 mg
Phosphorus:123 mg
Protein:13 g
Fiber:4 g

Eggplant Stacks
Sodium:259 mg
Potassium:412 mg
Phosphorus:40 mg
Protein:6 g
Fiber:5 g

Homemade Roasted Red Bell Peppers
Sodium:5 mg
Potassium:251 mg
Phosphorus:31 mg
Protein:1 g
Fiber:3 g

Carrot Habanero Sauce
Sodium:113 mg
Potassium:195 mg
Phosphorus:22 mg
Protein:1 g
Fiber:2 g

Tuscan Kale & White Bean Soup
Sodium:251 mg
Potassium:506 mg
Phosphorus:79 mg
Protein:8 g
Fiber:7 g

Low Sodium Dilled Carrots
Sodium:55 mg
Potassium:254 mg
Phosphorus:33 mg
Protein:1 g
Fiber:2 g

Veggie Enchiladas
Sodium:439 mg
Potassium:869 mg
Phosphorus:111 mg
Protein:14 g
Fiber:14 g

Vegan Lentil Italian Meatball Recipe
Sodium:98 mg
Potassium:545 mg
Phosphorus:225 mg
Protein:14 g
Fiber:16 g
