Plant-Based, Low-Sodium Recipes
If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.
Eggplant Stacks Over Spaghetti
Sodium:264 mg
Potassium:614 mg
Phosphorus:211 mg
Protein:18 g
Fiber:8 g
Brown Rice
Sodium:8 mg
Potassium:127 mg
Phosphorus:125 mg
Protein:4 g
Fiber:2 g
Roasted Zucchini and Sweet Potato Medley
Sodium:244 mg
Potassium:377 mg
Phosphorus:73 mg
Protein:3 g
Fiber:3 g
Green Beans Almondine
Sodium:124 mg
Potassium:325 mg
Phosphorus:96 mg
Protein:4 g
Fiber:4 g
Cucumber Hummus Sandwich Lunch
Sodium:390 mg
Potassium:623 mg
Phosphorus:80 mg
Protein:12 g
Fiber:8 g
Simple Salad
Sodium:30 mg
Potassium:561 mg
Phosphorus:140 mg
Protein:5 g
Fiber:5 g
Roasted Sweet Potato & Chickpea Curry
Sodium:152 mg
Potassium:379 mg
Phosphorus:108 mg
Protein:6 g
Fiber:6 g
Vegan Lentil Italian Meatball Recipe
Sodium:98 mg
Potassium:545 mg
Phosphorus:225 mg
Protein:14 g
Fiber:16 g
1 Hour Low Sodium Dinner Rolls
Sodium:83 mg
Potassium:123 mg
Phosphorus:116 mg
Protein:4 g
Fiber:4 g
Avocado Toast
Sodium:137 mg
Potassium:230 mg
Phosphorus:16 mg
Protein:5 g
Fiber:4 g
Roasted Garlic Hummus
Sodium:115 mg
Potassium:237 mg
Phosphorus:121 mg
Protein:5 g
Fiber:4 g
Kidney-Friendly Bean Fajitas
Sodium:32 mg
Potassium:713 mg
Phosphorus:123 mg
Protein:8 g
Fiber:10 g