Low Sodium Tzatziki Sauce
Nutrition
Ingredients
- 1.5 cup Coconut Yogurt
- 1/2 Large Cucumber Unpeeled and finely grated
- 1/4 cup Dill Fine chopped
- 3 Garlic Cloves Minced
- 1.5 tbsp Lemon Juice
- 2 tbsp Olive Oil
- Pinch of Black Pepper
Instructions
- Finely grate cucumber with the skin on and squeeze out excess moisture. The remaining amount should be about 1/4 cup.
- In a large mixing bowl add coconut yogurt, strained cucumber, garlic, dill, pepper, and lemon juice. Stir to combine.
- Place in refrigerator for thre hours or overnight for best results.