One-Pot Pasta With Roasted Red Pepper & Peas

Prep Time 0

Cook Time 20

Total Time 20

Servings people

Calories 481kcal

½ cup Roasted Red Pepper Sauce Nutrition based on our red pepper sauce recipe. Alternatively you can use a lower-sodium store-bought sauce.
½ cup Peas
2 cups Pasta
2 tbsp Extra virgin olive oil
Crushed black pepper
1 tsp Garlic powder
¼ tsp Salt

Bring a pot of water to a boil and add in the pasta. Reduce to a simmer and cook until al dente.
Strain pasta water leaving a little behind. We're aiming to leave about a ½ cup of water behind. This does not need to be exact since we can simply add water or simmer longer in step 4 if we need to adjust.
Put the pot back on the burner and turn the heat to medium-low. Add in the Roasted Red Pepper Sauce, peas, garlic, salt, and olive oil.
Simmer for 5 minutes or until desired sauce texture is reached.
Serve with fresh cracked black pepper.