Step by Step Guide on How to Press Tofu
Pressing tofu is a crucial step in preparing many tofu-based dishes, and it makes a world of difference in texture and flavor absorption. Tofu is packed in water, and by pressing it, you remove excess moisture, allowing it to soak up marinades more effectively and become crispier when cooked. Whether you’re making stir-fries, grilling, or baking tofu, pressing ensures a firmer, more satisfying texture.There are several methods to press tofu, from using a tofu press to a DIY method with heavy objects. In this guide, we’ll explore why pressing tofu is important, walk through easy pressing techniques, and help you get the best results for any tofu dish you make!
Equipment
- 1 Large plate
- 1 Small plate Optionally you can use parchment paper
- 1 Heavy object such as a cast iron pan
Materials
- 1 Block Tofu
Instructions
- Place the block of tofu onto a large plate
- Place a smaller plate upside down on top of the tofu.
- Place a heavy object, such as a cast iron pan, on top of the small plate.
- Let drain for 15-20 minutes. Remove drained tofu liquid.
