Anthony Valentine, Kidney-Friendly Chef

Anthony Valentine, Kidney-Friendly Chef

Email Address anthony@cukebook.org

Start Date 01/30/2023

Website anthvale.com

Bio Anthony Valentine graduated from the University of New Hampshire with a degree in Culinary Arts & Nutrition in 2013. He was later diagnosed with IGA Nephropathy (IGAN) in April 2017. On January 31st, 2019, he received a new kidney from his mother. Post-transplant life will never be the same, and neither will his diet. So, combining his diagnosis of IGAN with his degree in culinary arts and nutrition, he created Cukebook.org. Cukebook is a website that documents recipes, guides, tools, and resources designed to help people fighting chronic kidney disease.


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Latest From Anthony Valentine, Kidney-Friendly Chef

Steamed Broccoli in a Bowl

Steamed Broccoli

Steamed Broccoli Steamed broccoli is cleansing, healthful, and high in fiber. This recipe is fool-proof and delicious, every time. Cutting...

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Kidney-Friendly Fried Rice Recipe

Fried Rice

Fried Rice This Chinese-inspired, plant-based fried rice recipe really gets your taste buds going. If you're like me and cook...

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Photo of Green Beans Almondine

Green Beans Almondine

Green Beans Almondine Green beans almondine is a simple side dish made from minimal ingredients. Most recipes include green beans,...

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Photo of Quartered Potatoes in Water

How to Leach Potassium From Potatoes

Step-by-Step Guide on How to Leach Potassium from Potatoes Did you know you can leach out or reduce the potassium...

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Roasted Brussels Sprouts With Garlic

Roasted Brussels Sprouts With Garlic

Roasted Brussels Sprouts With Garlic 1 lb Brussel sprouts5 Garlic cloves, peeled1 tbsp Balsamic vinegar5 tbsp Olive oilSalt and pepper...

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Photo of Tofu being Pressed

How to Press Tofu

Step by Step Guide on How to Press Tofu Pressing tofu is a crucial step in preparing many tofu-based dishes,...

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Strawberry Pecan Arugula Salad

Strawberry & Toasted Pecan Arugula Salad

Strawberry & Pecan Arugula Salad Large mixing bowlCutting BoardChef's knife 1 cup Strawberries7 oz Arugula3 tbsp Hemp seedsDressing3 tbsp Olive...

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Very Berry Smoothie

Very Berry Peaches & Cream Smoothie

Very Berry Peaches & Cream Smoothie Blender 1 cup Coconut milk½ cup Peaches½ cup Blueberries½ cup Strawberries1 tsp Vanilla extract2...

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Roasted Sweet Potato Sandwich

Roasted Sweet Potato Sandwich

Roasted Sweet Potato Sandwich Cutting BoardChef's knife 2 slices Bread, toasted (This recipe uses )½ Sweet potato¼ Cucumber1 cup Spinach¼...

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Roasted Garlic Hummus

Roasted Garlic Hummus

Roasted Garlic Hummus 2 cups Chickpeas, low-sodium (We use raw, re-hydrated dried chickpeas. You can also use low-sodium or unsalted...

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