Low Sodium Blueberry Pancakes Mix Recipe

Low Sodium Blueberry Pancakes

Low Sodium Blueberry Pancakes Mix Recipe

Anthony Valentine, Kidney-Friendly Chef
4.50 from 6 votes
Breakfast can be challenging for us low sodium warriors. If you're like me and love bagels and other bread items, then you also know that these items are normally very. Most pancake mixes can also be high in sodium making this fan-favorite breakfast item another hard one for us.
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Low Sodium
Total Time: 15 minutes
Servings: 16 Pancakes
Serving Size:2 pancakes

Nutrition

Calories:77 kcal
Carbs:16 g
Sodium:113 mg
Potassium:29 mg
Phosphorus:17 mg
Protein:2 g
Fiber:1 g

Equipment

  • Measuring cups
  • Whisk
  • Medium-sized measuring bowl
  • Non-stick pancake pan
  • Rubber offset spatula

Ingredients 

Dry Ingredients

Wet Ingredients

  • 1 cup Oat milk
  • 1 tsp Vanilla extract
  • 1 tbsp Apple cider vinegar

Instructions

  • In a medium-sized mixing bowl, add all your dry ingredients (combine the flour, brown sugar, baking powder, and salt), and whisk until everything is combined.
  • In a separate medium-sized mixing bowl or liquid measuring cup, add the wet ingredients (oat milk, apple cider vinegar, and vanilla), and whisk until everything is combined.
  • Add wet ingredients in with the dry ingredients and mix until smooth.
  • Let batter rest for 5 minutes. 5 Minute Timer
  • Pour ½ cup (65 grams) of batter onto a griddle (or non-stick pan) over medium heat.
  • When the top begins to bubble, flip the pancake and cook until golden.
  • Serve warm with your maple syrup or honey.

Full Nutrition

Nutrition Facts
Low Sodium Blueberry Pancakes Mix Recipe
Amount Per Serving (2 pancakes)
Calories 77 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 113mg5%
Potassium 29mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 31IU1%
Vitamin B1 1mg67%
Vitamin B2 1mg59%
Vitamin B3 1mg5%
Vitamin B5 1mg10%
Vitamin B6 1mg50%
Vitamin D 6µg40%
Vitamin E 1mg7%
Vitamin K 1µg1%
Calcium 146mg15%
Copper 1mg50%
Folate 29µg7%
Iron 1mg6%
Manganese 1mg50%
Magnesium 4mg1%
Phosphorus 17mg2%
Selenium 5µg7%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Anthony Valentine, Kidney-Friendly Chef (117)

Founder & Director Anthony Valentine graduated from the University of New Hampshire with a degree in Culinary Arts & Nutrition in 2013. He was later diagnosed with IGA Nephropathy (IGAN) in April 2017. On January 31st, 2019, he received a new kidney from his mother. Post-transplant life will never be the same, and neither will his diet. So, combining his diagnosis of IGAN with his degree in culinary arts and nutrition, he created Cukebook.org. Cukebook is a website that documents recipes, guides, tools, and resources designed to help people fighting chronic kidney disease.

Post-transplant life will never be the same, and neither will his diet. So, combining his diagnosis of IGAN with his degree in culinary arts and nutrition, he created Cukebook.org. Cukebook is a website that documents recipes, guides, tools, and resources designed to help people fighting chronic kidney disease.

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