- Flour1 Cup(s)If you're not on a potassium restricted diet, I recommend using coconut flour.
- Coconut Milk1-1/4 Cup(s)
- Honey2 Tablespoon(s)
- Unsalted Butter2 Tablespoon(s)
- Vanilla1 Teaspoon(s)
- Blueberries1 Cup(s)
- Pan Spray
A delicious yet simple breakfast for anyone with sodium restrictions. If you love pancakes and have to limit your sodium intake, look no further.
1: If your butter isn’t room temperature pop it in the microwave or put it on the stove top for a few seconds to melt it.
2: In a medium sized measuring bowl, incorporate all the ingredients.
3: Bring a non-stick pan to medium-high heat.
4: Using a large ice-cream scoop or a measuring cup (to get the same sized pancakes), scoop the mixture and poor onto pan.
5: Cook for 1-2 minutes or until golden brown. Flip and cook opposite site.